ROPPONGI HILLS CLUB

la cucina

[9/1-10/31 Lunch & Dinner] Autumn Promotion –Autunno–

Our seasonal course meal harmoniously fuses autumnal flavors with Italian flair. Experience the exquisite pairing of yuzu kosho sauce, piquant and punchy, with Noto beef, famed for the premium sweetness of its fatty cuts, all complemented by baked pumpkin gnocchi.


Autumn Promotion  –Autunno–


dinner
Eccitante

Antipasto misto
Smoked duck loin, dry-cured ham, fig
Snow crab and avocado insalata, eggplant cannelloni style
Tasmanian salmon confit, matcha sour cream, caviar, salmon roe

Linguine piccole, sea urchin sauce
Kujo green onion, truffle

Sauteed tilefish
americaine sauce, chestnut risotto croccante

Grilled Noto beef sirloin
yuzu kosho sauce, baked squash gnocchi

Roasted chestnuts ice cream
seasonal grapes, salted caramel tuile

Coffee or tea





We also have the following set menus in this promotion.

Dinner set menu “Vivace”
Dinner

Lunch set menu
Lunch Weekday



RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)