Our dinner course features the ever-popular Peking duck, live tiger prawns prepared in the drunken prawn style, and abalone. The drunken tiger prawns are soaked in Chinese wine and set ablaze at your table in a powerful performance. Enjoy abalone with Matsutake mushrooms and steamed with leek and ginger to imbue a piquant taste of autumn.


star anise

Chef’s recommended assorted appetizers

Peking duck, two kinds
Duck breast, wrapped pancake, sweet bean sauce
Deep-fried crispy duck skin, granulated sugar

Seafood, two kinds
Drunken Live tiger prawn, Chinese wine, matsutake mushroom, XO sauce
Steamed abalone, matsutake mushroom, leek, ginger

Wok-fried Japanese beef loin, black pepper sauce

― Please choose one dish from the following ―
Fried rice, seafood
Noodle soup, barbecued pork
star anise spicy noodle soup

Dessert