This roasted lamb plate reaches peak tenderness and juiciness, enriched by sansho pepper in a smoky preparation. Our selection of Cantonese fare evokes the pinnacle of flavor from each ingredient.

Jade

Chef’s recommended assorted appetizers

Xinhua ham soup, freshwater clam, ginger

Steamed abalone, fermented black beans, steamed glutinous rice

Oven-baked cod, crown daisy, XO sauce

Braised beef with tomato sauce wrapped in pie
or
Smoked lamb chop, steamed vegetables

Fried rice, chicken, ketchup, black pepper flavor
or
Noodle soup, shrimp wonton
or
star anise spicy noodle soup

Dessert

* We also have a lunch course menu in this promotion.