Our winter dinner course showcases a fusion of Peking duck and seasonal crab.
This January and February, indulge in the finest flavors of the season: the delicate, sweetly-rich snow crab and the plump, refined red king crab. Savor the exceptional taste of winter’s bounty, when crab reaches its peak flavor.


star anise
― Snow crab, King crab & Peking duck ―

Chef’s recommended assorted appetizers

Peking duck, two kinds
Duck breast, wrapped pancake, sweet bean sauce
Deep-fried crispy duck skin, granulated sugar

Steamed king crab and winter vegetables

Wok-fried Japanese beef loin, wasabi sauce

― Please choose one dish from the following ―
Fried rice, seafood, pork
Noodle soup, barbecued pork
star anise spicy noodle soup

Dessert