Our Chef's Special Kaiseki course meal brings you the finest of ingredients.
This fall, it features rare and valuable Matsutake mushrooms harvested in Japan. Harvests from Japan bring uniquely delicate aroma and exceptional flavor combined with a firm texture, lending excellence to a variety of preparation styles.


Chef’s special kaiseki
- Japanese Matsutake -

Assorted appetizers

Earthenware teapot Japanese matsutake soup, pike conger, Japanese parsley, sudachi citrus

Sashimi, five kinds
　
Japanese matsutake, sea urchin, nyumen, soy milk cream

Broiled Japanese matsutake, wagyu, Japanese matsutake tempura
or
Small hot pot, Japanese matsutake, today’s fish

Seared Japanese matsutake, vineger

Steamed Japanese matsutake rice, dashi soup, Japanese pickles

Today’s fruits

Reservation is required one week in advance.

*The menus may change, due to availability.