The Chef's Special Kaiseki is a carefully-selected course menu, designed to bring you the finest ingredients prepared for optimum flavor. From June to August, this course features the delicate yet rich blend of amami and umami found in hairy crab, prepared as sashimi, shabu-shabu, or with kettle-cooked rice. 

Chef’s special kaiseki

Chilled steamed egg custard, sea urchin, dashi jelly

Assorted appetizers

Sashimi, hairy crab, three kinds

Grilled seasonal fish

Small hot pot, hairy crab shabu-shabu, seasonal vegetables
Sichuan pepper, sansho pepper

Wagyu tenderloin, wasabi salt
or
Broiled Japanese eel, salt, sudachi citrus

Steamed hairy crab and sea urchin rice, sea urchin,
Dashi soup, Japanese pickles

Today’s fruits

Minimum two people. 
Reservation is required one week in advance.

*The menus may change, due to availability.