Enjoy a variety of colorful dishes that will make you feel like you are in the tropics, including an appetizer of tuna poke and lobster, and crispy grilled tilefish with moqueca sauce made with coconut milk and tomatoes.


fifty-one dinner

Tuna poke and lobster salad
Caviar, celery, fennel, taboule, balsamic anchovy dressing

Grilled white asparagus
Scallop, whelk, foie gras, calamansi

Crispy grilled tilefish
Green soybeans, heart of palm, clam, moqueca sauce

Grilled Japanese beef tenderloin
Baked polenta, corn, summer truffle, gravy sauce

Choice of Dessert
--- Please choose one dessert ---
Tropical fruit almond cake
Vanilla ice cream
or
Earl grey chocolate terrine
Cognac, orange

Coffee or Tea