Kiwami

Small appetizer

Tuna, sea urchin, grilled asparagus
Micro garden salad, poached egg, summer truffle vinaigrette

Clam and turnip flan, truffle sauce

Duck carpaccio, beet puree, arugula and mushroom salad
Japanese summer orange vinaigrette, hazelnuts, balsamic

Live rock lobster half and live abalone

Green salad, seven kinds of vegetables

Roasted vegetables

Prime chateaubriand 100g

Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables
or
Chazuke rice bowl, sauteed white fish, seabream soup stock, pickled vegetables
or
Steamed rice, miso soup, pickled vegetables

Marinated sansho pepper mango and peach parfait