Kiwami

Small appetizer

Carpaccio, seared bonito, roasted eggplant, pear and onion vinaigrette
Garden salad, pickled vegetables

Matsutake mushroom, chestnuts, clam flan, thicky sweet soy sauce

Daisen chicken and girolle mushroom terrine, fruit tomato, stracciatella
Pumpkin seed oil, arugula, garden salad

Live rock lobster half and live abalone

Green salad, seven kinds of vegetables

Wagyu tasting
Sirloin, tenderloin, Nagasaki Saikai tenderloin, shoulder loin, 30g each

Chef’s recommended roasted vegetables

Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables
or
Chazuke rice bowl, sauteed white fish, seabream soup stock, pickled vegetables
or
Steamed rice, miso soup, pickled vegetables

Chocolate souffle, chestnut cream, chestnut glace, vanilla ice cream