Kiwami

Small appetizer

Prawn, scallops, celeriac puree, orange sauce
Summer truffe vinaigrette, vegetables

Sea urchin and edamame bean flan, seaweed sauce

Agu pork confit, brown sugar balsamic sauce, garden salad

Live rock lobster half and live abalone

Green salad, seven kinds of vegetables

Wagyu tasting
Sirloin, tenderloin, Nagasaki Saikai tenderloin, 40g each

Chef’s recommended roasted vegetables

Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables
or
Chazuke rice bowl, sauteed white fish, seabream soup stock, pickled vegetables
or
steamed rice, miso soup, pickled vegetables

Chocolate souffle, red wine dark cherry compote
Vanilla ice cream