Enjoy seasonal delicacies featuring snow crab, a winter specialty of the Hokuriku region, along with an omakase selection of seasonal nigiri sushi.


Botan

Assorted appetizers , two kinds

Blowfish skin, ponzu

Marinated snow crab roe, crab tomalley

Sashimi, five kinds

Seasonal warm dish

Seasonal nigiri sushi, nine kinds

Today’s miso soup

Dessert, two kinds