Discover the many delights of shrimp and crab in this dinner course, featuring rock lobster, spot prawn, and snow crab, complemented by matsutake and abalone.


Crustacean dinner

Amuse bouche

Snow crab, black vinegar jelly

Chef’s recommended assorted appetizers
Chinese wine-marinated spot prawn

Xinhua ham soup, matsutake, snow crab

Wok-fried abalone, dried tiny shrimp, leek

Wok-fried rock lobster, matsutake, oyster sauce

― Please choose one dish from the following ―
Fried rice, snow crab
Noodle soup with sweet shrimp broth

Dessert