A dinner course blending Western ingredients with Chinese techniques.
Featuring lobster and lamb, it combines Western inspiration with refined Chinese cooking methods to create a carefully crafted dining experience. We invite you to discover a new culinary encounter.


East meets West

Sea bream carpaccio, black vinegar dressing

Chilled corn soup, bird’s nest 

Steamed white fish, saffron

Oven baked lobster, minced pork, cheese, Thermidor style 

Oolong tea smoked lamb chop, sansho salt

― Please choose one dish from the following ―

Fried rice, spicy omelet

Chilled mixed noodles, Genovese style 
Squid, Japanese ginger, sansho, lemon 


Chamomile jelly flavored with osmanthus liqueur, lychee sherbet