A dinner course featuring richly flavored crab and sweet, succulent shrimp.
Enjoy a variety of preparations that highlight their unique qualities, including snow crab with black vinegar jelly, spot prawn marinated in Chinese wine, and rock lobster steamed with leek and ginger.


Crustacean dinner

Amuse bouche

Snow crab, black vinegar jelly

Chef’s recommended assorted appetizers
Chinese wine-marinated spot prawn

Deep-fried soft shell crab, garlic, breadcrumbs

Wok-fried abalone, sakura shrimp XO sauce

Steamed rock lobster, leek, ginger, soy sauce

― Please choose one dish from the following ―
Fried rice, king crab, lettuce
Lobster bisque noodle soup, shrimp wonton
star anise spicy noodle soup

Dessert