A dinner course featuring popular ingredients, including Peking duck. In January, enjoy snow crab, prized for its delicate texture, rich sweetness, and deep umami flavor.


star anise
― Snow crab & Peking duck ―

Chef’s recommended assorted appetizers

Peking duck, two kinds
Duck breast, wrapped pancake, sweet bean sauce
Deep-fried crispy duck skin, granulated sugar

Steamed snow crab, caviar, black pepper sauce
Deep-fried blowfish

Wok-fried Japanese beef sirloin, grain mustard sauce

― Please choose one dish from the following ―
Fried rice, snow crab
Noodle soup, snow crab, green vegetables
star anise spicy noodle soup

Dessert