Savor dishes that bring out the natural flavors of the ingredients, including rich Zuppa di Pesce made with lobster, threadfin bream and mussels, and squid ink spaghetti with snow crab.


Dinner Vivace

Antipasto misto
scallop carpaccio, yuzu and seaweed dressing 
Tasmanian salmon rillettes, fjord ruby 
warm caprese, prawns, basil

Squid ink spaghetti aglio, olio e peperoncino
snow crab, baby scallop, Japanese mustard greens, cherry tomato

Zuppa di pesce
lobster, threadfin bream, mussels, octopus, squid
potato, Swiss chard
or
Grilled Japanese beef tenderloin, porcini Marsala cream sauce
grilled foie gras, truffle crust

Limoncello baba 
yuzu graita

Coffee or tea