Autumn flavors take center stage in this special course, with fragrant truffles and porcini mushrooms featured in select dishes. Indulge in the rich flavors of the season, complemented by luxurious ingredients such as lobster, Hida beef, and foie gras.


Bellissimo

Stuzzichino
Smoked duck and eggplant, fig pinchos
salmon roe and smoked salmon pizza
parmesan tuile, smoked paprika powder

Antipasto
Wagyu shoulder loin and potato mantecate
autumn truffle, sour cream, olive

Soup
Chicken consommé, chicken and porcini ravioli

Pasta
Homemade tagliatelle, porcini sour cream
salsiccia, autumn truffle

Pesce
Lobster and porcini saltimbocca
truffle marsala sauce

Carne
Grilled Hida beef tenderloin, foie gras 
Kyoho grape and barolo wine sauce
grilled cheese risotto, truffle

Dolce
Pistachio and berry cassata

Coffee or tea