Savor the refined sweetness of Wagyu, enhanced by a rich truffle and red wine sauce, in an Italian course menu featuring the flavors of autumn.


Autumn Promotion
― Autunno ―

Dinner Eccitante

Antipasto misto
marinated Tasmanian salmon, salmon rillette, salmon roe
herb marinated sea bream, sea bream brandade, caviar
eggplant mousse, fig, bresaola

Homemade chestnut tagliatelle
duck ragout sauce, porcini mushroom, thyme

Grigliata Mista
lobster, Spanish mackerel
Kyoho grape, cherry tomato, black olive checca sauce

Grilled Wagyu beef tenderloin
truffle red wine sauce, beef and truffle lazagna

Nagano rhubarb and red currant pie
Sicilian pistachio ice cream

Coffee or tea



We also have the following set menus in this promotion.

Dinner set menu “Vivace”
Dinner menu

Lunch set menu
Lunch menu weekday