This course meal offers a luxurious sampling of matsutake in an array of preparations, including soup in an earthenware teapot and steamed rice.
Enjoy the matsutake aroma in autumn season dishes.


'Konpeki'
― hyakumi-an matsutake kaiseki ―

Seasonal dish

Assorted appetizers, four kinds
Matsutake sushi

Matsutake soup in an earthenware teapot
tiger prawn, Japanese parsley, sudachi citrus

Sashimi, five kinds
or
Roast Wagyu beef and seasonal vegetable salad

Grilled matsutake wrapped in tilefish
Pan-fried Hida beef tenderloin, charcoal-grilled Hida beef

Seaweed-wrapped matsutake and snow crab tempura

Steamed matsutake and seasonal fish rice
red miso soup, Japanese pickles

Special dessert


*The menus may change, due to availability.