A kaiseki-style dinner featuring seasonal seafood and premium Wagyu beef.
Enjoy a trio of shabu-shabu with tender abalone at its peak, delicately rich eel, and finely marbled Hida beef, alongside pot-cooked rice with abalone and sea urchin—each dish highlighting the finest seasonal ingredients.


'Konpeki'
hyakumi-an kaiseki

Chilled grated Japanese yam and okra soup, tiger prawn

Assorted appetizers

Clear soup, cutlassfish, hairy crab, kudzu

Sashimi, five kinds
or
Roast Wagyu beef and seasonal vegetable salad

Pan-fried Hida beef tenderloin (30g)

Premium three selection, shabu shabu 
(Hida beef, abalone, eel)

Steamed rice with abalone and sea urchin, red miso soup, Japanese pickles
or
Udon noodles, abalone, egg drop, deep-fried sea urchin

Special dessert


*The menus may change, due to availability.