A new kaiseki course highlighting seasonal seafood and premium Wagyu beef.
Savor fresh fish, snow crab, rock lobster, and Hida beef sirloin and tenderloin in a single elegant course.


‘Konpeki’
hyakumi-an kaiseki

Sea urchin tofu, dashi jelly

Assorted appetizers

Clear soup, white fish and lotus root chakin, water shield, leek

Sashimi, five kinds
or
Roast Wagyu beef and seasonal vegetable salad

Marinated hairy crab and seasonal vegetables, citrus

Pan-fried Hida beef sirloin and tenderloin (60g each)
Rock lobster tempura, sansho pepper salt

Steamed eel rice in two style, red miso soup, Japanese pickles

Special dessert


*The menus may change, due to availability.