Celebrate the arrival of spring in luxury with this special kaiseki course. Enjoy a delicate hot pot of tender abalone, whose flavor has deepened through the cold winter months and is enhanced with fragrant sansho pepper, along with sashimi, Wagyu beef steak, and crab rice cooked in an iron pot, allowing you to savor the unique flavors of spring.


Chef’s special kaiseki
– The arrival of spring –

Assorted appetizers

Clear soup, clam, sea urchin, flower-shaped vegetables

Sashimi, five kinds

Wagyu beef tenderloin steak and grilled prawn with yuzu pepper
Eel tempura, salmon roe
or
Grilled tilefish with Japanese pepper leaf and grilled prawn with yuzu pepper
Eel tempura, salmon roe

Shabu-shabu, blackthroat seaperch, abalone
seasonal vegetables, sansho pepper flowers, sansho pepper

Vinegar-marinated boiled shellfish and vegetables

Steamed rice with snow crab and king crab, red miso s oup, Japanese pickles

Today’s dessert


Reservation is required one week in advance.

*The menus may change, due to availability.