A winter kaiseki course showcasing delicate blowfish sashimi, king crab tempura, Wagyu beef tenderloin, and salt-grilled blackthrought seaperch, each highlighting the natural flavors of its ingredients.


'Konpeki'
hyakumi-an kaiseki

Seasonal dish

Assorted appetizers, five kinds

Clear soup, seasonal fish, seasonal vegetables, kudzu

Sashimi 
Thinly sliced blowfish and daily selection
or
Roast Wagyu beef and seasonal vegetable salad

Seared tuna with shredded white leek, yuzu miso

King crab tempura, soymilk miso sauce
Grilled Wagyu beef and blackthroat seaperch
or
Small hot pot, blowfish and longtooth grouper

Steamed rice with king crab and ginkgo nut, chrysanthemum
red miso soup, Japanese pickles

Special dessert

*The menus may change, due to availability.