Our Chef's Special Kaiseki course meal brings you the finest of ingredients.
This autumn, it features rare and valuable Matsutake mushrooms harvested in Japan. Harvests from Japan bring uniquely delicate aroma and exceptional flavor combined with a firm texture, lending excellence to a variety of preparation styles.


Chef’s special kaiseki
"Japanese Matsutake Delicacies"

Assorted appetizers, four kinds 
Japanese matsutake sushi

Japanese matsutake soup in an earthenware teapot
tiger prawn, Japanese parsley, sudachi citrus

Sashimi, five kinds
　
Soy milk cream nyumen, Japanese matsutake, sea urchin

Broiled Japanese matsutake and Wagyu, Japanese matsutake tempura
or
Small hot pot, Japanese matsutake, today’s fish

Vinegar-marinated seared Japanese matsutake

Steamed Japanese matsutake rice, red miso soup, Japanese pickles
or
Japanese matsutake sudachi soba noodles

Today’s dessert


*Reservation is required one week in advance.
*The menus may change, due to availability.