Enjoy blackthroat seaperch, known as the 'toro of white fish,' at its most flavorful in autumn. It is served salt-grilled or in a clay pot rice dish that captures its full umami.


Chef’s special kaiseki
― Harvest of Glorious Autumn ―

Assorted appetizers

Deep-fried soba wrapped in tilefish “Shinshu-age”, clear kudzu soup, sea urchin

Sashimi, five kinds

Steamed pike conger, vegetables, dashi kudzu

Seared Wagyu beef and grilled blackthroat seaperch
or
Small hot pot, Wagyu beef, blackthroat seaperch, seasonal vegetables

Tempura, hairy crab, seaweed

Steamed blackthroat seaperch rice, red miso soup, Japanese pickles

Today’s dessert


Reservation is required one week in advance.

*The menus may change, due to availability.