Winter is the season when seafood is at its peak.
In November and December, we feature seasonal delights such as longtooth grouper and king crab. Enjoy these rich and flavorful seafood dishes prepared as sashimi, grilled, or in a steamed shabu-shabu style.


Chef’s special kaiseki

Assorted appetizers

Clear soup, longtooth grouper, seasonal vegetables, kudzu

Sashimi, five kinds
　
Monkfish liver, ponzu

King crab tempura, soymilk miso
Grilled Wagyu beef, sudachi citrus
or
King crab tempura, soymilk miso
Grilled blackthroat seaperch

Small hot pot, Wagyu, grouper, seasonal vegetables

Steamed rice with ginkgo nut, chrysanthemum, king crab and seasonal fish
salmon roe, red miso soup, Japanese pickles

Today’s dessert


Reservation is required one week in advance.


*The menus may change, due to availability.