MENU SOLEIL

Amuse-bouche

Turnip farce
tarragon-flavored crab and celery root thick savory sauce

Potato galette, cod, leek
browned butter sauce

Pan-fried lobster, Américaine sauce
sautéed spinach

Grilled beef tenderloin Rossini style, Madeira sauce
sautéed foie gras, chestnut and potato gratin

Chef's dessert

Coffee or Tea