Enjoy a variety of dishes, including sautéed foie gras and grilled Japanese beef, to add a festive touch to your year-end gatherings.

fifty-one dinner

Chilled abalone and seafood, salted lemon jam
Scallop, shrimps, marinated salmon, avocado

Sautéed foie gras, raspberry vinegar sauce
chicory, marsh

Seafood bouillabaisse
Scampi, white fish, mussels, crispy bread

Grilled Japanese beef tenderloin, red wine sauce
Mashed potato, Romanesco broccoli, Kyoto carrot

Apple caramel cake

Coffee or Tea