A course combining teppanyaki that brings out the natural flavors of each ingredient with creative dishes such as citrus-marinated tuna and grilled rice ball with blackthroat seaperch.
Savor the inherent deliciousness of rock lobster, abalone, and Premium Wagyu chateaubriand.


Kiwami

Small appetizer

Citrus-marinated tuna, winter vegetable salad

Sauteed foie gras, green pepper, mushroom cream sauce

Winter cabbage consommé

Live rock lobster (half) and live abalone

Seasonal green salad

Roasted vegetables

Premium Wagyu chateaubriand 80g

Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables, beef shigureni
or
Grilled rice ball with blackthroat seaperch, miso soup, pickled vegetables, beef shigureni
or
Steamed rice, miso soup, pickled vegetables, beef shigureni

Seasonal parfait


*The menus may change, due to availability.
*Should you wish to know more details about the source of our ingredients, please kindly ask our service staff.