A course combining teppanyaki that brings out the natural flavors of each ingredient with creative dishes such as Seared scallop carpaccio with summer truffle and Wagyu Chirashi sushi.
Savor the inherent deliciousness of rock lobster, abalone, and Wagyu chateaubriand.


Kiwami

Small appetizer

Sea urchin cocktail, mascarpone cheese, watermelon
Seared scallop carpaccio, summer truffle, summer vegetables

Wagyu rillette tacos

Live rock lobster (half) and live abalone

Seasonal green salad

Roasted vegetables

Wagyu chateaubriand 100g

Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables, beef shigureni
or
Wagyu Chirashi sushi, miso soup, pickled vegetables, beef shigureni

Seasonal parfait


*The menus may change, due to availability.
*Should you wish to know more details about the source of our ingredients, please kindly ask our service staff.