INFORMATION
amakawa
[3/1-4/30 Dinner]
Kiwami

Kiwami
Small appetizer
Fresh seaweed and clam shabu-shabu
Chicken dumpling, bamboo shoot, truffle
Grilled horse mackerel, spring vegetable and wasabi dressing
Foie gras and wild vegetable consomme
Live rock lobster(half) and live abalone
Seasonal green salad
Roasted vegetables
Chateaubriand 100g
Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables, beef shigureni
or
Fried rice with firefly squid and spring cabbage, miso soup, pickled vegetables, beef shigureni
Seasonal parfait
RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)
Weekends and National Holidays 10 am – 8 pm)
