ROPPONGI HILLS CLUB

amakawa

[3/1-4/30 Dinner]
Kiwami


Kiwami

Small appetizer

Fresh seaweed and clam shabu-shabu
Chicken dumpling, bamboo shoot, truffle
Grilled horse mackerel, spring vegetable and wasabi dressing

Foie gras and wild vegetable consomme

Live rock lobster(half) and live abalone

Seasonal green salad

Roasted vegetables

Chateaubriand 100g

Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables, beef shigureni
or
Fried rice with firefly squid and spring cabbage, miso soup, pickled vegetables, beef shigureni

Seasonal parfait

RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)