ROPPONGI HILLS CLUB

Member Event　

3/6(Fri)
Chef's Table by Executive Chef Wataru Okawa

A one-night-only Chef’s Table presented by Executive Chef Okawa.
This special course features foie gras, rock lobster, and Wagyu beef, woven together with spring delicacies such as firefly squid and bamboo shoots, accompanied by the chef’s own commentary. Each course is paired with sommelier-selected wines—inviting you to savor a luxurious harmony of cuisine and wine.

Date

March 6 (Fri), 2026
Time

From 7:00 pm
Fee

¥38,000 per person
*Includes a full-course dinner, wine, consumption tax, and service charge.
  • * The event will be held in Japanese only.
Member Event
　　
RESERVATIONS
03-6406-6010
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)