ROPPONGI HILLS CLUB

amakawa

[9/1-10/31 Dinner]
Kiwami


Kiwami

Small appetizer

Pacific saury confit, root vegetable chips, lily bulb puree
Grilled guanciale, chestnut and mushroom salad, persimmon sauce

Truffle cream soup

Live rock lobster half and live abalone

Green salad, seven kinds of vegetables

Roasted vegetables

Chateaubriand 100g

Garlic fried rice with Nanko Japanese plum, miso soup, pickled vegetables
or
Chicken noodle soup
or
Steamed rice, miso soup, pickled vegetables

Chestnut and fig parfait

RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)