Shanghai cuisine is known for a diversity of flavors, including subtle but evocative, richly salty-sweet, and more. Join us as these flavors swirl with seasonal favorites, like sweetfish and eel.

Dinner
Jade

Chef’s recommended assorted appetizers

Deep-fried sweetfish, Japanese pepper flavor

Shanghai wok-fried eel, black vinegar

Wok-fried prawn, tomato sauce, seasonal vegetables

― Please choose one dish from the following ―
Shanghai braised beef tail, soy sauce 
Shanghai braised pork tail, soy sauce 

― Please choose one dish from the following ―
Fried rice, whitebait, pickled plum 
Noodle soup, pak choi, Chinese cabbage
star anise spicy noodle soup

Dessert

* We also have a lunch course menu in this promotion.