ROPPONGI HILLS CLUB

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[7/1-8/31 Lunch&Dinner]
Seasonal a la carte
― Szechuan―

Szechuan cuisine, with its deep, spicy aroma, is a must-try during the hot season.
We offer a variety of dishes from our a la carte menu. Please enjoy our appetizing dishes featuring sansho and chili peppers.


Seasonal a la carte
― Szechuan ―

Chef’s recommended assorted appetizers

Steamed pork spareribs soup, chili

Wok-fried shrimp, dried chili pepper, black vinegar

Braised Wagyu beef belly, chili

Fried rice, minced pork, chili

Spicy cold noodles, sesame

Szechuan sliced pork, spicy garlic sauce

Szechuan crispy chicken, chilies, peanuts

Szechuan sliced beef, bean sprout, celery,leek and hot chili sauce

Szechuan wok-fried cabbage, chili

Szechuan braised tofu, minced meat

RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)