INFORMATION

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[7/1-8/31 Lunch&Dinner]
Seasonal a la carte
― Szechuan―

Szechuan cuisine, with its deep, spicy aroma, is a must-try during the hot season.
We offer a variety of dishes from our a la carte menu. Please enjoy our appetizing dishes featuring sansho and chili peppers.
Seasonal a la carte
― Szechuan ―
Chef’s recommended assorted appetizers
Steamed pork spareribs soup, chili
Wok-fried shrimp, dried chili pepper, black vinegar
Braised Wagyu beef belly, chili
Fried rice, minced pork, chili
Spicy cold noodles, sesame
Szechuan sliced pork, spicy garlic sauce
Szechuan crispy chicken, chilies, peanuts
Szechuan sliced beef, bean sprout, celery,leek and hot chili sauce
Szechuan wok-fried cabbage, chili
Szechuan braised tofu, minced meat
RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)
Weekends and National Holidays 10 am – 8 pm)