This course includes a dish where the richness of Wagyu is enhanced by complex spices, paired with the signature fragrant heat and umami of Szechuan cuisine.


Jade

Chef’s recommended assorted appetizers

Wok-fried shrimp, dried chili pepper, black vinegar

Deep-fried white fish, sour sauce with dried plum

Wok-fried abalone, Szechuan wok-fried cabbage, chili

― Please choose one dish from the following ―
Braised Wagyu beef belly, chili
Wok-fried Japanese beef tenderloin, oyster sauce

― Please choose one dish from the following ―
Fried rice, minced pork, chili
Today’s cold noodles
star anise spicy noodle soup

Dessert



We also have the following set menu in this promotion.

Weekday Dinner set menu “Ruby”
Dinner