Dinner course with popular ingredients along with Peking duck.
In May and June, enjoy "hairy crab".
The rich flavor and tender meat of the hairy crab are featured in a variety of Chinese dishes such as aromatic steamed crab, stir-fried crab claw with mayonnaise, and fried rice.


star anise
― Hairy crab, King crab & Peking duck ―

Chef’s recommended assorted appetizers

Peking duck, two kinds
Duck breast, wrapped pancake, sweet bean sauce
Deep-fried crispy duck skin, granulated sugar

Steamed hairy crab, hot and sour sauce

Wok-fried Japanese beef sirloin, grain mustard sauce

― Please choose one dish from the following ―
Fried rice, hairy crab
Noodle soup, hairy crab
Star anise spicy noodle soup

Dessert