ROPPONGI HILLS CLUB

star anise

[9/1-10/31 Dinner] ― Matsutake mushroom and autumn ingredients ―

Matsutake mushroom and abalone are braised together in a rich, full-bodied oyster sauce, creating a powerful and permeating combination of umami and aroma.

Jade

Chef’s recommended assorted appetizers

Xinhua ham soup, matsutake mushroom

Steamed abalone, matsutake mushroom, oyster sauce

Wok-fried shrimp, ginkgo, matsutake mushroom

Wok-fried Japanese beef loin roll, mushroom, black pepper sauce 


― Please choose one dish from the following ―

Fried rice, salmon, shiso leaf
Soupless noodles, steamed chicken, mushroom
star anise spicy noodle soup


Dessert




We also have the following set menu in this promotion.

Dinner set menu “Ruby”
Dinner


RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)