The arrival of spring also brings some of the very best ingredients of land and sea, now available to you in lunch and dinner course meals. Enjoy classic seasonal dishes like spring bean pasta, as well as sea bream in an acqua pazza preparation.

Primavera

Eccitante

Marinated scampi and scallop
bagna cauda sauce, seasonal vegetables

Homemade orecchiette
seasonal beans, salsiccia, pecorino romano

Aquapazza
sea bream, clams, mussels

Grilled wagyu beef tenderloin
foun de veau and butterbur sprout sauce, pasta fillo with Italian cheese

Mimosa
White chocolate cream, orange compote, yuzu

Coffee or tea

* We also have a lunch course menu in this promotion.