ROPPONGI HILLS CLUB

la cucina

[7/6-8/31 Weekend Dinner] Cenone

The Cenone is a classic Italian family-sized feast, featuring an antipasto misto, pasta, pizza, and more.
In July and August, our offering comes with fresh-off-the-hock slices of jamon serrano.
Let the umami of this famously-flavorful ham add a savory delight to your meal.


Cenone

– Special offer –
Dry-cured ham “Jamon serrano”
We serve Dry-cured ham “Jamon serrano” freshly carved

– Antipasto misto –
Cold
Carpaccio of the day / Caprese / Wild rocket salad / Herb marinated salmon / Shrimp and zucchini peperoncino
Hot
Zeppoline, whitebait, seaweed / Pork salsiccia

– Pizza –
Pizza Margherita, tomato sauce, mozzarella, basil, olive oil

– Pasta –
Spaghetti, pepperoncino, Hokkaido corn, pancetta, pecorino romano

– Main –
Beef & Fish Combination
Sauteed fish of the day, trapanese paste
Grilled Ajiwaibudou beef sirloin, checca sauce

– Dolce –
Italian dolce plate


Price for children includes appetizers, pizza, pasta and dessert.

RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)