ROPPONGI HILLS CLUB

hyakumi-an

<5/1-31 Lunch> Seasonal kaiseki

Our lunch kaiseki offering brings you the best seasonal ingredients available. We further elevate the standout amami of rock lobster in a tempura preparation with zesty Japanese pepper.


Seasonal kaiseki

Seasonal appetizer, three kinds

Clear soup, deep-fried white fish, crab, kudzu

Sashimi, three kinds

Tempura, rock robster, seasonal vegetables,
kudzu, sansho pepper

Steamed seasonal bean rice, miso soup, Japanese pickles

Dessert, two kinds


*Should you wish to know more details about the source of our ingredients, please kindly ask our service staff.
*The menus may change, due to availability.

RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)