Enjoy a refined kaiseki course featuring seasonal delicacies such as hairy crab, salt-grilled sweetfish evoking clear streams, and shabu-shabu with conger eel and Wagyu beef. The conger eel offers a clean, delicate flavor with a tender, melt-in-your-mouth texture. Each dish reflects the refined flavors of summer.


Chef’s special kaiseki
― A Taste of Midsummer Colors ―

Chilled grated Japanese yam and okra soup, sea urchin, tiger prawn

Assorted appetizers

Clear soup, hairy crab, abalone, kudzu

Sashimi, five kinds

Grilled sweetfish and hairy crab, water pepper vinegar
or
Hairy crab and Wagyu tenderloin, wasabi salt

Small hot pot, Wagyu beef and conger eel shabu-shabu, seasonal vegetables

Pan-fried seasonal fish, vinegar

Steamed eel rice, dashi soup, Japanese pickles, simmered plum, ginger

Today’s dessert


Reservation is required one week in advance.

*The menus may change, due to availability.