The seafood kaiseki menu 'Kyara' allows you to fully enjoy the delicacies of the sea.
In the summer, thick abalones are served, which are in season and full of nutrients.
Please enjoy abalone cooked your way, steak or shabu-shabu.


Kyara
– Seafood kaiseki –

Sea urchin tofu, dashi jelly

Assorted appetizers

Clear soup, deep-fried white fish, water shield, leek

Sashimi, five kinds, boiled down sake

Marinated hairy crab, seasonal vegetables, citrus

Grilled abalone, sansho pepper, seasonal vegetables
or
Abalone shabu shabu

Steamed eel rice, dashi soup, Japanese pickles
or
Marinated tuna rice bowl, red miso soup

Dessert, three kinds


*The menus may change, due to availability.