The Chef's Special Kaiseki is a carefully-selected course menu, designed to bring you the finest ingredients prepared for optimum flavor. This course features the delicate yet rich blend of amami and umami found in hairy crab, prepared as sashimi, shabu-shabu, or with kettle-cooked rice. 


Chef’s special kaiseki
– The Arrival of Early Summer –

Assorted appetizers

Clear soup, deep-fried greenling, leek

Sashimi, hairy crab, daily selection (three kinds)

Grilled tilefish, sansho pepper
or
Wagyu tenderloin, wasabi salt

Boiled shellfish, vinegar miso

Broiled Japanese eel, salt, sudachi citrus

Small hot pot, hairy crab shabu-shabu, seasonal vegetables
Sichuan pepper, sansho pepper

Steamed hairy crab and sea urchin rice, sea urchin
Dashi soup, Japanese pickles

Today’s dessert


Reservation is required one week in advance.

*The menus may change, due to availability.