Partake in our 'Kyara' seafood kaiseki course and its ample offering of seasonal catches.
Our spring course features rock lobsters caught just before spawning season, when they have an exceptionally plump texture and rich taste. Please enjoy a course full of rock lobster,  including sashimi and a small hot pot.


Kyara
– seafood kaiseki –

Seasonal dish

Assorted appetizers

Clear soup, greenling

Sashimi, rock lobster and four kinds

Deep-fried king crab

Grilled rock lobster
or
Small hot pot, rock lobster

Steamed sakura shrimp and bamboo shoot rice, dashi soup, Japanese pickles
or
Cold soba noodles, sakura shrimp tempura fritter

Dessert, three kinds



*The menus may change, due to availability.