Celebrate the arrival of spring in luxury at this special kaiseki. Enjoy tender abalone, whose flavor has been concentrated after the cold winter, and lobster, whose sweetness and elasticity are outstanding, in a small pot with fragrant sansho pepper, as well as sashimi, Wagyu beef steak, and other delicacies that only spring can offer.

Chef’s special kaiseki
– The arrival of spring –

Assorted appetizers

Clear soup, white fish dumpling, simmered abalone and sea urchin

Sashimi, rock lobster and four kinds

Eel tempura, salmon roe

Wagyu beef tenderloin steak, grilled shrimp, yuzu pepper
or
Grilled seasonal fish soy sauce, grilled shrimp, yuzu pepper

Small hot pot, rock lobster, abalone, seasonal vegetables, sansho pepper buds and berries

Boiled shellfish and seasonal vegetables, vinegar

Steamed sakura shrimp and bamboo shoot rice, dashi soup, Japanese pickles
or
Sakura shrimp rice porridge, Japanese pickles

Today’s fruits


Minimum two people
Reservation is required one week in advance.

*The menus may change, due to availability.