This course meal offers a luxurious sampling of matsutake in an array of preparations, including soup in earthenware teapot and steamed rice. Enjoy the matsutake aroma in autumn season dishes.

‘Kyara’
Matsutake kaiseki

Seasonal dish

Assorted appetizers

Earthenware teapot matsutake soup, Japanese parsley, sudachi citrus

Seasonal sashimi, five kinds

Grilled fish wrapped in matsutake

Small hot pot, matsutake, eel, seasonal vegetables

Steamed matsutake rice, seasonal fish, dashi soup, Japanese pickles

Dessert, three kinds


*The menus may change, due to availability.