Torafugu, or blowfish, is dubbed the king of winter flavors. Our course menu brings you a thorough sampling of this high-quality fusion of umami and sweetness, including sashimi, deep fried and personal hot pot style.


Kyara
– Blowfish kaiseki –

Seasonal dish

Assorted appetizers

Clear soup, deep-fried blowfish skin, grated radish

Sashimi
Thinly sliced blowfish and two kinds

Grilled blowfish milt, deep-fried blowfish
or
Grilled blowfish milt, soymilk cream, deep-fried blowfish

Small hot pot, blowfish, seasonal vegetables

Blowfish rice porridge, Japanese pickles

Dessert, three kinds



*The menus may change, due to availability.