In June, we bring you meaty, seasonal abalone, rich in nutrients. Gently cooked in a light bonito broth marinade, its well-balanced tenderness and concentrated umami offer a succulent experience.

‘Ruri’
Seafood kaiseki

Chilled steamed egg custard, sea urhin, dashi jelly

Assorted appetizers

Clear soup, deep-fried white fish, water shield, leek

Sashimi, five kinds, boiled down sake

Hairy crab, seasonal vegetables, citrus jelly

Grilled abalone, sansho pepper, seasonal vegetables
or
Abalone shabu shabu, seasonal vegetables

Steamed eel rice, dashi soup, Japanese pickles
or
Marinated tuna bowl, red miso soup, Japanese pickles

Dessert, three kinds

*The menus may change, due to availability.