INFORMATION

fifty-one
[11/1-12/28 (except 12/21-25) Dinner] fifty-one dinner

Popular grilled dishes such as king crab, grilled lobster, and Japanese beef tenderloin are served in a course menu. Let us add a touch of elegance to your year-end feast.
fifty-one dinner
Mozzarella cheese panna cotta
Scallop, caviar, sea urchin, tomatoes, basil
Grilled king crab
Asparagus, herb butter sauce, lemon
Grilled lobster
Vegetables, truffle, bacon, alfredo sauce
Grilled Japanese beef tenderloin
Roasted root vegetables, red wine and balsamic sauce
― Choice of Dessert ―
Mille-feuille
Madagascar vanilla ice cream,
salted caramel butter sauce
or
Quattro fromaggio burnt Basque cheesecake
Dried fruits, mixed nuts
Coffee or Tea
RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)
Weekends and National Holidays 10 am – 8 pm)