ROPPONGI HILLS CLUB

fifty-one

[11/1-12/28 (except 12/21-25) Dinner] fifty-one dinner

Popular grilled dishes such as king crab, grilled lobster, and Japanese beef tenderloin are served in a course menu. Let us add a touch of elegance to your year-end feast.


fifty-one dinner

Mozzarella cheese panna cotta  
Scallop, caviar, sea urchin, tomatoes, basil

Grilled king crab  
Asparagus, herb butter sauce, lemon

Grilled lobster
Vegetables, truffle, bacon, alfredo sauce 

Grilled Japanese beef tenderloin 
Roasted root vegetables, red wine and balsamic sauce 

― Choice of Dessert
Mille-feuille

Madagascar vanilla ice cream, 
salted caramel butter sauce 
or
Quattro fromaggio burnt Basque cheesecake
Dried fruits, mixed nuts

Coffee or Tea

RESERVATIONS
(Dining Reservations / Weekdays 9:30 am – 8 pm,
Weekends and National Holidays 10 am – 8 pm)